Day 2, in Zurich, was to end with Tapas and wine in La Bodega, three minutes from where I grew up. Wrapping up the chalet in the morning, with some of our guests who had spent the night there helping to eat all left-overs (yes, including the eggs of the cake not baked), and then driving to Zurich takes longer than planned. But we manage, only an hour late, to meet Herbert with Sibylle and sons Lukas and Andreas, Ueli with Ulli, and Benoît with Doris, for a good Paella and excellent Ribera del Duero at the Bodega's upper floor. Who said "typical Werner"?
1 comment:
Of course it was typical Werner. Had it not be, we would have been disappointed, wouldn't we?
Enjoy your trip and keep on blogging!
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